
“Discover the Secrets to Becoming an Excellent Cook!”
Now you can use a practical, step-by-step guide to achieve the
delicious dishes you’ve always dreamed of!
Have you ever been embarrassed by your lack of knowledge in the kitchen? If so, you’re not alone! While the subject of cooking was once an important part of life, today many working professionals their knowledge in this area sadly lacking.
Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to becoming a complete cook. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to becoming the cook you’ve always dreamed of.
Now there’s good news ....
I won’t deny that there are a ton of books out there on cooking. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious dishes.
The New Cook Book breaks the mould of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious dishes you’ve always wanted.
Suppose you could finally make these delicious foods at home--simply and easily?
Imagine being able to eat delicious homemade dishes; fresh from your own kitchen!
Sounds too good to be true? Well now you can learn how to make:
BREADS, BISCUITS AND ROLLS
MUFFINS, GEMS, ETC.
GRIDDLE CAKES AND WAFFLES
FRITTERS, DOUGHNUTS, & CRULLERS
CAKES
CAKE ICINGS AND FILLINGS
COOKIES AND SMALL CAKES
PUDDINGS AND OTHER DESSERTS
PUDDING SAUCES
PASTRY
FROZEN DESSERTS
SOUPS
FISH
MEATS
POULTRY
FISH, MEAT AND VEGETABLE SAUCES
EGGS
CROQUETTES
LUNCHEON AND OTHER DISHES
VEGETABLES
SALADS AND SALAD DRESSINGS
BEVERAGES
CANDIES
FIRELESS COOKERY
PRESERVING AND CANNING
JAMS
PICKLES
You get everything you need to understand how to create delicious and successful dishes. Nothing, absolutely nothing, is left out.
Just look at some of the recipes included in this book:
INTRODUCTION
GENERAL DIRECTIONS
MEASUREMENTS
BAKING
TABLE OF EQUIVALENT WEIGHTS & MEASURES
BREADS, BISCUITS AND ROLLS
BAKING POWDER BREAD
BOSTON BROWN BREAD
CORN BREAD
SPIDER CORN BREAD
GRAHAM BREAD
NUT OR RAISIN BREAD
PEANUT BUTTER BREAD
PRUNE OR DATE BREAD
LUNCHEON OR SANDWICH ROLLS
RYE ROLLS
POTATO ROLLS
NUT AND RAISIN ROLLS
PARKER HOUSE ROLLS
RUSKS
CINNAMON BUNS
BROWN SUGAR BUNS
COFFEE CAKE
INDIVIDUAL COFFEE CAKES
COFFEE RING
BISCUITS
EMERGENCY OR DROP BISCUITS
WHOLE WHEAT RAISIN BISCUITS
BRAN BISCUITS
CHEESE BISCUITS
EGG BISCUITS
MUFFINS, GEMS, ETC.
MUFFINS
ENGLISH MUFFINS
BLUEBERRY MUFFINS
CEREAL MUFFINS
CORN MEAL MUFFINS
CRUMB MUFFINS
RICE MUFFINS
DATE MUFFINS
POPOVERS
GRAHAM GEMS
GREEN CORN GEMS
SCONES
CURRANT TEA CAKES
FIG ENVELOPES
SALLY LUNN
GRIDDLE CAKES AND WAFFLES
GRIDDLE CAKES
GRIDDLE CAKES WITH EGGS
BUCKWHEAT CAKES
CORN MEAL GRIDDLE CAKES
RICE GRIDDLE CAKES
FRENCH PANCAKES
WHOLE WHEAT HOT CAKES
WAFFLES
FRITTERS, DOUGHNUTS, & CRULLERS
PLAIN FRITTER BATTER
APPLE FRITTERS
BANANA FRITTERS
BREAD CRUMB FRITTERS
CORN FRITTERS
CLAM FRITTERS
FRUIT FRITTERS
DOUGHNUTS
RICH DOUGHNUTS
CRULLERS
CAKES
PLAIN CAKE
SPANISH CAKE
BRIDE'S CAKE
EGGLESS, MILKLESS, BUTTERLESS CAKE
CHOCOLATE CAKE
SUNSHINE CAKE
THREE-EGG ANGEL CAKE
ANGEL CAKE
POUND CAKE
COCOANUT CAKE
WEDDING CAKE
COFFEE FRUIT CAKE
DATE LOAF CAKE
CREAM LOAF CAKE
MOLASSES CAKE
MARBLE CAKE
FEATHER COCOANUT CAKE
MAPLE NUT CAKE
CHOCOLATE LAYER CAKE
COFFEE SPICE CAKE WITH MOCHA FILLING
ORANGE CREAM LAYER CAKE
MARBLE CAKE II
WHITE LAYER CAKE
DEVIL'S FOOD CAKE
CREAM LAYER CAKE
COCOANUT LAYER CAKE
COCOANUT FILLING AND ICING
FRUIT LAYER CAKE
LADY BALTIMORE CAKE
BUTTERSCOTCH LAYER CAKE
SPONGE CAKE
SPONGE CAKE II
MILK SPONGE CAKE
MOCHA ICING AND FILLING
CAKE ICINGS AND FILLINGS
BOILED ICING
FROSTING
ORNAMENTAL FROSTING
WHITE OR COLORED ICING
SEVEN-MINUTE ICING
CHOCOLATE FILLING AND ICING
OLD-FASHIONED CHOCOLATE FILLING
MARSHMALLOW FILLING OR ICING
MAPLE ICING. I
MAPLE ICING. II
FRUIT FILLING
ORANGE ICING
JELLY MERINGUE
COCOA ICING
FRESH STRAWBERRY ICING
BROWN SUGAR ICING AND FILLING
BUTTERSCOTCH ICING AND FILLING (NO Sugar)
COOKIES AND SMALL CAKES
COCOA DROP CAKES
RAISIN DROP CAKES
ORANGE CAKES
MOLASSES CAKES
COCOA COOKIES
SMALL FANCY CAKES. I
SMALL FANCY CAKES. II
HONEY DROP CAKES
SPICE CAKES
COOKIES
OATMEAL MACAROONS
FILLED COOKIES
MARSHMALLOW COOKIES
NUT BARS
COCOANUT COOKIES
FRUIT SHORTCAKES
FUDGE SQUARES
OLD-FASHIONED SHORTCAKE
HERMITS
STRAWBERRY SHORTCAKE
STRAWBERRY CAKE
PUDDINGS AND OTHER DESSERTS
BAKED CUSTARD
RICE PUDDING
COTTAGE PUDDING
SUET PUDDING
TAPIOCA PUDDING
APPLE CAKE
APPLE DUMPLINGS
APPLE ROLL
MERINGUES
BANANA CAKE WITH JELLY SAUCE
CHARLOTTE RUSSE
CHOCOLATE BLANC MANGE
BOSTON CREAM PIE
FLOATING ISLAND
HUCKLEBERRY FLOAT
BLUEBERRY CAKE
PRUNE PUFF
STEAMED FIG OR DATE PUDDING
CREAM PUFFS
JELLY ROLL
CHRISTMAS PLUM PUDDING
LEMON JELLY
PASTRY
PLAIN PASTRY
RICH PASTRY
APPLE PIE
PUMPKIN PIE
LEMON MERINGUE PIE
STRAWBERRY PIE
CUSTARD PIE
MINCE PIE
MINCE MEAT
RHUBARB PIE
BERRY PIES
CHERRY TARTS
FISH
BOILED FISH
BROILED FISH
BAKED FISH
FRIED FISH
PLANKED FISH
CODFISH BALLS
FISH CHOWDER
BOILED LOBSTERS OR CRABS
CREAMED OYSTERS
SCALLOPED OYSTERS
FRIED OYSTERS
CLAM CHOWDER
SHELL FISH A LÀ NEWBURG
MEATS
ROASTING
BROILING
PAN BROILING OR FRYING
BOILING AND STEWING
POT ROASTING
STEW WITH DUMPLINGS
DUMPLINGS
ROAST SHOULDER OF LAMB WITH BROWNED POTATOES
POT ROAST OF BEEF WITH BROWNED POTATOES
LIVER AND BACON
ROAST LAMB
BAKED VEAL WITH TOMATO SAUCE
VEAL CUTLET
CREAMED SWEETBREADS
ROAST LOIN OF PORK
Absolutely everything anyone would ever need to learn how to successfully create dishes.
Price only £1.99
Did you know you can buy every single eBook on this website for only £24.99?
For more details visit the 'all my eBooks' page here
This is one of the finest collections of e-Books you will find on the internet, most with full resale rights,
you keep 100% of the profits of the prices that people are gladly paying!
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