“Discover the Secrets to Vegetarian Cookery!”
Now you can use a practical, step-by-step guide to achieve the Delicious Vegetarian dishes you’ve always dreamed of!
Vegetarian cookery is becoming one of the fastest growing styles of cuisine around the world and for very good reason. Unfortunately, it can be difficult to figure out to make your favorite vegetarian dishes taste great at home.
Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful vegetarian dishes. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the delicious vegetarian items you’ve always dreamed of.
Now there’s good news ....
I won’t deny that there are a ton of books out there on vegetarian cookery. Unfortunately the problem with most books on the subject is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in making these delicious dishes.
The Healthy Life Cookbook breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious vegetarian dishes you’ve always wanted.
Suppose you could finally make these delicious foods at home--simply and easily?
Imagine being able to eat delicious homemade vegetarian dishes; fresh from your own kitchen!
Sounds too good to be true? Yes, Finally a comprehensive guide on vegetarian cookery!
Recipes for
Soups
Sauces
Rice, macaroni and oatmeal
Salads and sandwiches
Vegetables
Creams and custards
Breads and puddings
Cakes and pies
Fruit Soup
Lentil Soup
Vegetarian Irish Stew
Date Pudding
Rissole
Fancy Biscuits
Lemon Cordial
Right now you’re probably thinking, “Yeah, right. There’s a ton of vegetarian cooking books out there. What makes you and your book so different?”
I won’t deny for a minute that there are some good vegetarian cooking technique books out there-after all I’ve read most of them, if not all of them. The difference, however; is that my book blows all the others out of the water because it doesn’t just focus on one area of the game.
You get everything you need to understand how to create delicious and successful vegetarian dishes. Nothing, absolutely nothing, is left out.
All the fundamentals are there
And that’s just a small taste of what you will get when you order The Healthy Life Cookbook.
Just look at all the recipes in this eBook:
1 HEALTHY LIFE STYLE BOOKLETS 9
2 UNFERMENTED BREAD 10
2.1 COLD WATER BREAD 10
2.2 EGG BREAD 11
2.3 GEM BREAD 12
2.4 HOT WATER ROLLS 12
2.5 OATCAKE 12
2.6 RAISIN LOAF 13
2.7 SHORTENED BREAD 13
3 SOUPS 14
3.1 BARLEY BROTH 14
3.2 CREAM OF BARLEY SOUP 14
3.3 CLEAR CELERY SOUP 15
3.4 CHESTNUT SOUP 15
3.5 FRUIT SOUP 15
3.6 HARICOT BEAN SOUP 15
3.7 LENTIL SOUP 15
3.8 MACARONI SOUP 16
3.9 PEA SOUP 16
3.10 POTATO SOUP 17
3.11 P.R. SOUP 17
3.12 P.R. BEEF TEA SUBSTITUTE 17
3.13 SAGO SOUP 18
3.14 TOMATO SOUP 18
3.15 VEGETABLE STOCK 18
4 SAVOURY DISHES 19
4.1 ALMONDS, ROASTED. 19
4.2 CHESTNUTS, BOILED 19
4.3 CHESTNUT SAVOURY 20
4.4 CHESTNUT PIE 20
4.5 CHESTNUT RISSOLES 20
4.6 HARICOT BEANS, BOILED 20
4.7 HARICOT RISSOLES 21
4.8 LENTILS, STEWED 21
4.9 LENTIL PASTE. 21
4.10 LENTIL AND LEEK PIE 21
4.11 LENTIL RISSOLES 21
4.12 MACARONI AND TOMATO 22
4.13 MUSHROOM AND TOMATO 23
4.14 NUT COOKERY 23
4.15 NUT ROAST 24
4.16 NUT RISSOLES 24
4.17 NUT PASTE 25
4.18 NUT AND LENTIL ROAST AND RISSOLES 25
4.19 PINE KERNELS, ROASTED 25
4.20 RICE, BOILED 25
4.21 RICE, SAVOURY 25
4.22 RICE AND EGG FRITTERS 25
4.23 TOAD-IN-THE-HOLE 25
4.24 VEGETARIAN IRISH STEW 25
4.25 VEGETABLE MARROW AND NUT ROAST 26
4.26 VEGTABLE PIE 27
4.27 VEGETABLE MARROW, STUFFED 27
4.28 VEGETABLE STEW 27
5 CASSEROLE COOKERY 28
5.1 FRENCH SOUP 28
5.2 HOT POT 28
5.3 STEWED APPLES 29
5.4 VEGETABLE STEW 29
6 CURRIES 30
6.1 CURRY POWDER 30
6.2 EGG CURRY 30
6.3 GERMAN LENTIL CURRY 31
6.4 VEGETABLE CURRY 317 VEGETABLES 32
7.1 ARTICHOKE, JERUSALEM 32
7.2 ASPARAGUS 32
7.3 BEETROOT 32
7.4 BROAD BEANS 33
7.5 BROCCOLI 33
7.6 BRUSSELS SPROUTS 33
7.7 CABBAGE 33
7.8 CARROT 33
7.9 CAULIFLOWER 34
7.10 CELERY 34
7.11 CELERIAC 34
7.12 CUCUMBER 34
7.13 GREEN PEAS 34
7.14 LEEKS 34
7.15 NETTLES 35
7.16 ONIONS 35
7.17 PARSNIPS 35
7.18 BUBBLE AND SQUEAK 35
7.19 RADISHES 35
7.20 EA KALE 35
7.21 POTATOES 36
7.22 SCARLET RUNNERS AND FRENCH BEANS 36
7.23 SPINACH 36
7.24 SWEDES 36
7.25 TOMATOES 36
7.26 TURNIP 36
7.27 VEGETABLE MARROW 36
8 GRAVIES AND SAUCES 37
8.1 BROWN GRAVY 37
8.2 EGG SAUCE 37
8.3 PARSLEY SAUCE 37
8.4 SWEET LEMON SAUCE 37
8.5 TOMATO SAUCE 38
8.6 WHITE SAUCE 38
8.7 BROWNING, FOR GRAVIES AND SAUCES 38
9 EGG COOKERY 39
9.1 BOILED EGGS FOR INVALIDS 39
9.2 BUTTERED EGGS 39
9.3 EGG ON TOMATO 39
9.4 DEVILLED EGGS 39
9.5 SCRAMBLED EGG AND TOMATO 39
9.6 OMELET, PLAIN 39
9.7 SAVOURY OMELET 39
9.8 SWEET OMELET 39
9.9 SOUFFLE OMELET 40
10 PASTRY, SWEET PUDDINGS 41
10.1 PASTRY 41
10.2 PUFF PASTE 41
10.3 SHORT CRUST 41
10.4 APPLE CHARLOTTE 41
10.5 APPLE DUMPLINGS 42
10.6 APPLE AND TAPIOCA 42
10.7 BATTER PUDDING 43
10.8 BOMBAY PUDDING 43
10.9 BREAD AND FRUIT PUDDING 43
10.10 BLANC MANGE - AGAR-AGAR 43
10.11 CHOCOLATE JELLY 44
10.12 CORNFLOUR SHAPE 44
10.13 CUSTARD, BOILED 44
10.14 CUSTARD, HOGAN 45
10.15 DATE PUDDING 45
10.16 FIG PUDDING 45
10.17 JAM ROLL, BOILED 45
10.18 JAM ROLL, BAKED 46
10.19 MILK PUDDINGS 46
10.20 JELLY, ORANGE 46
10.21 JELLY, RASPBERRY & CURRANT 46
10.22 MINCEMEAT. 46
10.23 NUT PASTRY. 46
10.24 PLAIN PUDDING. 47
10.25 PLUM PUDDING, CHRISTMAS. 48
10.26 RAILWAY PUDDING 48
10.27 SAGO SHAPE 48
10.28 SUMMER PUDDING 49
10.29 TREACLE PUDDING 49
10.30 TRIFLE, SIMPLE 49
11 CAKES AND BISCUITS 50
11.1 CAKE MIXTURE 50
11.2 SMALL CAKES 50
11.3 COCOANUT BISCUITS 50
11.4 “CORN WINE AND OIL" CAKES 50
11.5 CURRANT SANDWICH 51
11.6 APPLE SANDWICH 51
11.7 FANCY BISCUITS 51
11.8 GINGER NUTS 51
11.9 JAM SANDWICH 51
11.10 LEMON SHORT CAKE 51
11.11 MACAROONS 52
11.12 SPONGE CAKE 52
11.13 SULTANA SCONES 52
11.14 SUSSEX CAKE 52
12 JAMS 53
12.1 FRUIT NUT FILLING 53
12.2 JAM WITHOUT SUGAR 53
12.3 LEMON CURD 53
12.4 MARMALADE 54
12.5 VEGETABLE MARROW JAM 54
13 SALADS & BEVERAGES 55
13.1 SALAD I 55
13.2 SALAD II 55
13.3 FRUIT SALAD 55
13.4 LEMON CORDIAL 55
13.5 LIME CORDIAL 55
13.6 ORANGE CORDIAL 56
13.7 WALLACE CHEESE 56
14 EXTRA RECIPES 57
14.1 BARLEY WATER 57
14.2 BOILED HOMINY 57
14.3 BROWN GRAVY 57
14.4 BUTTERED RICE AND PEAS 57
14.5 CONVALESCENTS' SOUP 57
14.6 FINE OATMEAL BISCUITS 58
14.7 FINE OATMEAL GRUEL 58
14.8 MACARONI CHEESE 58
14.9 MANHU HEALTH CAKE 58
14.10 MANHU HOMINY PUDDING 59
14.11 PARKIN 59
14.12 PROTOSE CUTLETS 59
14.13 PROTOSE SALAD 59
14.14 RISOTTO 59
14.15 ROYAL NUT ROAST 60
14.16 STEWED NUTTOLENE 60
14.17 WELSH RAREBIT 60
14.18 YEAST BREAD 60
15 UNFIRED FOOD 61
15.1 COTTAGE CHEESE 61
15.2 DRIED FRUITS 62
15.3 EGG CREAM 62
15.4 PINE-KERNEL CHEESE 62
15.5 RAW CARROT JUICE 62
15.6 TWICE BAKED BREAD 62
Absolutely everything anyone would ever need to learn how to successfully create vegetarian dishes.
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